South Australians have been urged to check any poppy seeds they may have in their kitchens following a national recall of some batches linked to poisoning.
SA Health said the recalled products were not safe to consume and people who have purchased the recalled batches should throw them out or return them to the place of purchase for a full refund.
A joint investigation with other states and territories and food safety authorities indicated the presence of unusually high levels of a naturally occurring chemical, ‘Thebaine’, was likely causing the toxicity.
Executive Director of Health Protection and Licensing Services at SA Health, Chris Leese advised people who have consumed the recalled poppy seed to take care in case they begin to feel the unusual symptoms.
“We are urging people who have consumed the recalled poppy seeds, who experience any unusual or severe symptoms to seek immediate medical attention,” Dr Leese said.
“Consumers will not be able to tell which poppy seeds have high Thebaine content by looking at the seeds and are advised not to eat them,” he said.
SA Health reported that at least one South Australian is known to have fallen ill due to eating the poppy seed and a number of other people have presented nationally to interstate Emergency Departments with severe poisoning.
It said the symptoms to be careful of and to report if suspected include seizures, cardiac arrest, severe muscle pain, severe muscle spasms, cramping, stiffness and/or abnormal movements.
Anyone who has consumed the recalled poppy seeds and has experienced any of the unusual and severe symptoms are advised to seek immediate medical attention by calling triple zero (000) for emergency assistance.
More information on the recalled poppy seeds can be found on the Australia and New Zealand Food Standards website accessable at this PS News link.
