The Department of Primary Industries and Regions (PIRSA) has released data on the State’s aquaculture industry for the first time in a new report to improve transparency around how the sector is managed.
In a statement, PIRSA said the ZONING IN: South Australian Aquaculture report 2021 included data and information on the regulatory framework, aquaculture activity by sector, environmental monitoring, compliance, escape and interactions, aquatic animal health, socio-economic impact, industry initiatives and challenges, and research relating to key aquaculture sectors.
Minister for Primary Industries and Regional Development, David Basham said the Report covered both marine aquaculture along the State’s 3,800km of coast and land-based aquaculture, and introduced the new sector of marine algae farming for commercial purposes.
“This Report provides a comprehensive account of the extensive range of the work being undertaken to ensure the appropriate management of our aquaculture sectors,” Mr Basham said.
“This should provide the public and industry with confidence in the sustainable growth and management of this sector,” he said.
“The aquaculture industry in South Australia has developed significantly since the oyster sector first began commercial production in the 1980s.
“South Australia is now home to the most diverse range of aquaculture sectors in the nation, with tuna the largest single sector.”
Mr Basham said the release of the comprehensive Report was about maintaining South Australia’s reputation for producing safe, sustainable, high-quality seafood products through clear regulation and transparency of outcomes.
“In addition to the 423 marine-based aquaculture sites, the Report details the 71 land-based licences in South Australia, which include private businesses, hatcheries, educational and research facilities, tourism and hobby farm businesses,” he said.
PIRSA’s 63-page Report can be accessed at this PS News link.
